Sparkling offering from JC Le Roux, cellar closes for revamp

Ideal with braised Karoo lamb shank or tantalising salmon bruschetta, it retails for R150 at the cellar door.

Buyers wishing to pick up this and other sparkling offerings from the cellar should do so before the end of July 2012, as the cellar will be closing for four months for a revamp. New additions will include an al fresco deck where one can relax and sip superb bubbly. The restaurant will also reveal a glamorous new appearance in December.

For more information, go to www.jcleroux.co.za or www.facebook.com/HouseofJCLeRoux.