Ciro launches executive boardroom coffee station

It makes it possible for everyone to make a barista-quality espresso or café latte, long black or hot chocolate at the touch of a button. It also has a milk frother for authentic cappuccinos.

Ideal for small to medium businesses, it has an innovative design and offers features not normally available in a coffee machine of this size. It uses capsule technology, with each capsule providing a single serving of espresso that has been pre-ground, pre-measured and sealed for freshness. The machine is semi-automatic, meaning that cups have to be manually loaded and sugar added as per individual taste.

There is no wastage and consistent in-cup quality is guaranteed anywhere that the coffee is consumed. In addition, there are internal hoppers containing powdered milk, hot chocolate etc and the user interface with eight selection buttons can be pre-set for a variety of beverages.