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Distell Inter Hotel Challenge launch 2019

The Distell Inter Hotel Challenge launch took place over a period from 10 March to 13 April at five venues, which include Sun International Maslow Time Square, Southern Sun Elangeni & Maharani, The Royal Portfolio La Residence, Lanzerac Hotel & Spa and The Twelve Apostles Hotel & Spa.

Canon TOP 5 Winner Stephen Fraser Lanzerac Hotel & Spa	Angus Spurr Head of Operations Radisson Blu Waterfront with Concierge Yusuf Jinoo and Nina Tomlinson and Margaret Marx of Denny	Congratulations to Saxon Executive Chef Jane Therese Mulry one of the Top 5 hotels winning a Canon Camera awarded by Dana Eitzen of Canon South Africa
Cured South African Pork with quince and nasturtium prepared by Adrian Vaughan at Sun Time Square	Denny Mushroom and hemp seed empanada braised shiitake and walnut miso Jane Therese Mulry Saxon Hotel Villas and Spa	Dessert by Protea Hotel by Marriott Balalaika
Georgio Meletiou and Jean Vincent Ridon	GM Jacques Moolman Southern Sun The Cullinan with his wife Suzelle	Isaac and Khumo Shongwe, Owners of De Hoek Country Hotel
Johann Kotzé of SA Pork with Sally Bosman, Hanli Kotzé and Francois Bosman	A trilogy of SA Pork ~ Presented by Executive Chef, Stephen Fraser - Lanzerac Hotel & Spa
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