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Level 3: Green light for takeaways and booze, but tobacco ban remains
Level 3: Green light for takeaways and booze, but tobacco ban remains

The ban on cigarettes and related tobacco products will remain in place, but alcohol will be permitted for sale on certain days of the week...

By Lauren Hartzenberg 28 May 2020

Prepare for 'contactless deliveries' in South Africa during the Covid-19 pandemic
Prepare for 'contactless deliveries' in South Africa during the Covid-19 pandemic

Couriers will now also practice the art of "social distancing" from this week as online retailers do their bit to mitigate the spread of Covid-19...

By Andy Walker 20 Mar 2020

Nando's latest ad campaign takes a cheap, sanitised shot at a rival
Nando's latest ad campaign takes a cheap, sanitised shot at a rival

The restaurant chain has transformed a public service announcement into a shot at a close rival, and it's a pretty impressive piece of marketing....

By Andy Walker 19 Mar 2020

The Galito's growth story - from Mpumalanga to Kenya and Kazakhstan
The Galito's growth story - from Mpumalanga to Kenya and Kazakhstan

Working from a spicy flame-grilled chicken recipe he'd developed in his family's garage, Louis Germishuys opened the first Galito's fast food outlet in Nelspruit in 1996...

By Lauren Hartzenberg 4 Mar 2020

A recipe for success from KFC's top franchisee Burt Gunning
A recipe for success from KFC's top franchisee Burt Gunning

Burt Gunning is the guy to take your cue from when it comes to running a successful franchise business...

By Lauren Hartzenberg 2 Mar 2020

#DI2020: Designing new plant-forward African cuisine with Selassie Atadika
#DI2020: Designing new plant-forward African cuisine with Selassie Atadika

Ghanaian experiential chef, Selassie Atadika, started her Design Indaba presentation by asking the audience to close their eyes and think of food they enjoy...

By Angie White 28 Feb 2020

Doug Place is the chief marketing officer: Africa, Middle East, South Asia. Image supplied.
#BizTrends2020: A strongly resonant brand proposition is more important now than ever before

In 2020, brands with vague and ephemeral brand positioning are unlikely to win the hearts of those they are speaking to - no one will understand what the brand is selling, who they're selling it to and why anyone should buy it...

By Doug Place 29 Jan 2020

#BizTrends2020: Using e-commerce tools to build disruptive consumer brands
#BizTrends2020: Using e-commerce tools to build disruptive consumer brands

Many disruptive consumer brands eventually expand into retailers in order to reach broader scale, and fast-moving retailers can accelerate this process...

By Paul Cook 16 Jan 2020

South Africans go plant-based for Veganuary
South Africans go plant-based for Veganuary

More than 14,000 South Africans have officially signed up to partake in this year's Veganuary campaign, joining 350,000 other people across more than 150 countries...

By Lauren Hartzenberg 10 Jan 2020

#BizTrends2020: Sustainability to drive coffee growth in 2020
#BizTrends2020: Sustainability to drive coffee growth in 2020

Coffee has fuelled people's mornings for hundreds of years, and like other fuels, it comes with its own unique environmental issues...

By Jonathan Robinson 9 Jan 2020

#BizTrends2020: The future of retailing in sub-Saharan Africa
#BizTrends2020: The future of retailing in sub-Saharan Africa

Sub-Saharan Africa is home to 14% of the world's population and by 2030, the region's population will surpass that of China. The way consumers shop in the region is ever-changing...

By Christele Chokossa 8 Jan 2020

#BizTrends2020: Experience, value and convenience underpin successful QSR loyalty programmes
#BizTrends2020: Experience, value and convenience underpin successful QSR loyalty programmes

Retail loyalty is constantly evolving, as customers demand more personalised value and the 'experience economy' gathers momentum...

By Mia Morkel 7 Jan 2020

#BizTrends2020: Africa's double-edged consumer demand
#BizTrends2020: Africa's double-edged consumer demand

Africa's consumer landscape is fragmented and polarised, characterised by the double-edged demand of a diverse base of consumers...

By Ailsa Wingfield 6 Jan 2020

Would you make the cut as a franchisee?
Would you make the cut as a franchisee?

The decision to sell a franchise is as important to the franchisor as it is to the franchisee. Remember, the franchisor will be allowing the franchisee into the fold...

By Alan Hockey 6 Dec 2019

#EntrepreneurMonth: How Yococo's Sine Ndlela started serving scoops of love
#EntrepreneurMonth: How Yococo's Sine Ndlela started serving scoops of love

Sine Ndlela is not yet 30 years old, but she's the founder of a thriving South African dairy-free ice-cream brand...

By Lauren Hartzenberg 29 Nov 2019

#EntrepreneurMonth: How AI startup ask-jean is disrupting the SA wine tech industry
#EntrepreneurMonth: How AI startup ask-jean is disrupting the SA wine tech industry

It's not always easy to know what wine to pair or purchase when you're planning an occasion with friends or when you're in a store having to make a selection. Ask-jean, a voluntary data hub has come along to simplify the decision-making process, with the wine consumer in mind...

By Robin Fredericks 25 Nov 2019

#EntrepreneurMonth: Changemakers working towards a sustainable, inclusive food system
#EntrepreneurMonth: Changemakers working towards a sustainable, inclusive food system

A group of social entrepreneurs just emerged from the first Oribi Village Food System Incubation Programme...

By Lauren Hartzenberg 20 Nov 2019

#SACSCCongress: David Donde on the philosophy behind Truth Coffee's success
#SACSCCongress: David Donde on the philosophy behind Truth Coffee's success

Truth Coffee founder David Donde on how to regain critical competitive advantage in a crowded marketplace...

By Lauren Hartzenberg 4 Nov 2019

#FoodNextAfrica: How to whet the appetite of food investors
#FoodNextAfrica: How to whet the appetite of food investors

The global food and beverage business is brimming with innovation. Competition is stiff between FMCG giants and startups racing to get their latest product onto retail shelves and into the hands of consumers...

By Lauren Hartzenberg 30 Sep 2019

A no-fail way to get your product to market
A no-fail way to get your product to market

Hopefully I caught your attention with a promise to get your product to market without failing. I have possibly, erroneously I might add, have made the whole process seem very simple, where it is actually quite complex...

By Alan Hockey 12 Sep 2019

The quiet rise of rum and dark spirits
The quiet rise of rum and dark spirits

The world of drinks is changing and it's a once in a lifetime shift from traditional, heritage brands to modern, urban, idiosyncratic brands which are more relevant for today's consumer...

By Rowan Leibbrandt 29 Aug 2019

KFC is testing vegan fried chicken in the US, could it come to SA?
KFC is testing vegan fried chicken in the US, could it come to SA?

If you enjoy a plant-based diet but still want what meat-eaters have, KFC will this week begin testing vegan fried chicken in the US city of Atlanta...

By Shereesa Moodley 28 Aug 2019

The core of food safety is centralised bakery facilities
The core of food safety is centralised bakery facilities

There is generally little outside recognition for a well thought out and perfectly executed plan of food safety until there is the smallest gap in the journey from farm to fork...

By Alan Hockey 8 Aug 2019

#Newsmaker: Nqabisa Gabriel on driving sales of plant-based protein products
#Newsmaker: Nqabisa Gabriel on driving sales of plant-based protein products

Infinite Foods, a distributor, licensor and manufacturer of plant-based protein products, has appointed Nqabisa Gabriel as its area sales manager...

By Lauren Hartzenberg 2 Aug 2019

5 reasons why your next investment should be a franchise
5 reasons why your next investment should be a franchise

I am not about to make the evening news by letting you know that franchises are more likely to succeed than independent businesses...

By Alan Hockey 3 Jul 2019

Feature image:
Uber Eats launches in Soweto, introduces bicycle deliveries

Uber Eats just added a tenth city to its South African operations. As of Thursday last week, Uber Eats is now available in Soweto...

By Andy Walker 6 Jun 2019

UCook partners with Suzelle for delish DIY dinner kits
UCook partners with Suzelle for delish DIY dinner kits

UCook may be in the midst of its most exciting collaboration yet, having joined forces with quirky internet phenomenon SuzelleDIY...

By Lauren Hartzenberg 17 May 2019

Screen grab from the ad.
#OrchidsandOnions: Take a bow, McDonald's

And the Onion goes to... Chicken Licken, for its bullying tactics towards a vegan eatery...

By Brendan Seery 19 Mar 2019

Cape Town welcomes first-ever pintxos bar
Cape Town welcomes first-ever pintxos bar

Sotano in Bree Street recently opened a pintxos bar serving elevated bar snacks for the after work crowd...

By Ruth Cooper 18 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups
Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019...

By Ruth Cooper 26 Feb 2019

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