Good food with Lorna Maseko-Lukhele and her friend Carlos Gaytan
Have you ever wondered what a six-course meal, inspired by a Michelin star chef, would taste like? Wonder no more. This July, multi-talented Lorna Maseko-Lukhele brings food lovers a cooking experience like no other. Foodies are invited to an experiential culinary dining experience, alongside Michelin star chef, Carlos Gaytan from Chicago.
Carlos Gaytan has his own restaurant - Mexique on Chicago Avenue in Chicago. With great creativity, love, and dedication he applies his knowledge of French cooking techniques and ingredients to his roots of traditional Mexican cuisine, creating a revolution of Mexican gastronomy.
Mexique has received much recognition since its opening, including one of Chicago magazine's top new restaurants of 2009, best restaurant of 2010 and received its first star in the Michelin Guide in 2013. Most recently Carlos was awarded "Chef of the Year 2011," by the American Culinary Federation.
Lorna has invited the Michelin star chef to create and an exclusive sit-down dinner with great food and wine. The experience promises to be a true awakening of the senses, as each dish tells a story through a Mexican menu with a strong South African influence.
Cooking with Lorna and Friends 'The Winter Edition' is a culinary heaven for those that enjoy good food, wine and entertainment.
Event details:
Johannesburg:
Venue: The Venue - Green Park
Date: 24 July 2015
Time: 18:00 for 18:30
Booking details: Tickets are available at az.oc.snoitcudorpsuolubaf@ofni or call 011 024- 2041
Ticket price: R580 per person.
Cape Town:
Venue: Spier Wine Farm in Stellenbosch
Date: 1 August 2015
Time: 12:00 for 13:00
Booking details: Tickets are available at az.oc.snoitcudorpsuolubaf@ofni or call 011 024- 2041
Ticket price: R580 per person.
