Backsberg is one of South Africa's leaders in the implementation of sustainable solutions to tackle the climate change issue and to reduce environmental damage. In 2006, Backsberg became the first wine producer in South Africa, and one of only three in the world, to gain Carbon Neutral status. To achieve this Backsberg completed a comprehensive carbon audit to understand the carbon emission consequences of its farming and wine making activities and the impact on the environment. The carbon audit reviewed all activities from overall energy consumption to CO2 emitted during fermentation and where carbon emissions had not been eliminated, such emissions were sequestrated.
Speaking on the topic of global warming in November, Minister Van Schalkwyk said: "The impacts and risks of climate change are more imminent and severe than previously thought. If we do not tackle the root causes of the problem, that is increasing emissions, a time will come when we will no longer be able to adapt our way out of the problem."
Backsberg's proprietor, Michael Back, has initiated studies and various projects to tackle environmental damage. A bio-digester for methane production has been built and the production of electricity from renewable sources is a major priority. Tree lots, for renewable energy, have been planted in consultation with the University of Stellenbosch. Further trees have been planted in Klapmuts for carbon sequestration. Bio-fuel (from recycled oil), use of LED lighting in the hallways of the estate, skylights, use of smaller ploughs and vehicles, and numerous smaller projects have already been implemented.
Backsberg is also a "Champion" of the Biodiversity in Wine Initiative and has helped rescue several plant species from extinction by reserving 10% of the farm for non-development and preservation of the endangered "Fynbos" biome.
During Minister van Schalkwyk's tour of the farm Michael Back and CEO, John Spiers, highlighted Backsberg's continued efforts to become more energy efficient and maintain their Carbon Neutral status, while continuing to make quality wines for the consumer.
