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New summer refreshments at City Lodge Hotel Group

As summer heats the pool ready for those first swims, the City Lodge Hotel Group has revamped the bar and snacks menus at its hotels...

Issued by City Lodge Hotel 24 Nov 2020

Bizcommunity and NSP Consultants congratulate BizListing winners!

Congratulations to the SME companies who have won full-page BizListing entries in Bizcommunity's business directory...

Issued by Bizcommunity.com 26 Oct 2020

Covid-19 lessons for SA's restaurant industry

While many sectors have found reprieve in the easing of the national lockdown to alert level 1, which includes the reopening of borders to tourists, the South African restaurant industry is experiencing a slow recovery...

By Rene Botha 13 Oct 2020

What will the restaurant industry look like post-Covid?

Well the answer is, of course, that nobody knows, because nobody knows how a global epidemic plays out. But assuming that we don't end up in some apocalyptic scenario where old buttons are our only meaningful currency and we end up living on a diet of artisanal pool algae, there will be restaurants. And we will go to them. But what will the industry look like?..

By John Davenport, Issued by Havas Johannesburg 8 Oct 2020

Young chefs invited to showcase their plant-based culinary skills

The South African Chefs Association and The Festive Vegan & Plant Powered Show are looking for the country's most talented young chefs and home cooks to take part in an upcoming culinary competition...

7 Oct 2020

Shane Chanderpaul Phillips, the travelling chef and foodie

Shane Chanderpaul Phillips graduated from False Bay TVET College, Muizenberg Campus December 2017, with a National Diploma in Hospitality and Catering Services. While his roots are in Mitchell's Plain, Cape Town, the world is his oyster...

Issued by False Bay College 2 Sep 2020

V&A's R63m food emporium and incubator space set to launch in December

The V&A Waterfront is pushing ahead with its plan to develop Makers Landing, a local food destination comprising a food emporium and business incubator...

30 Jul 2020

Imagining an altered food landscape in a post-corona world

Studio H is constantly reassessing and researching what we will be eating and how we will be eating in the future. In this trend report, they turned their attention to what an altered food landscape will look like in a post coronavirus world...

5 May 2020

What it's like to run a hotel during lockdown

On 27 March 2020, businesses had to close their doors, including hotels and accommodation establishments in support of South Africa's nationwide lockdown and fight against the Covid-19 threat. But there were some that had to remain open...

22 Apr 2020

JHP launches first online food-writing course

A series of eight chapters cover the basics of food writing for a variety of mediums...

6 Apr 2020

Emirates adds plant-based options in celebration of Veganuary

Emirates is celebrating Veganuary on board by including an additional plant-based option on its menus for the month of January...

9 Jan 2020

Airbnb adds 31 new languages, includes Xhosa, Zulu and Swahili

With these new languages, the company is working to bring economic opportunity to even more hosts, and making it easier for more guests to experience travel that is local, authentic and unique.

13 Dec 2019

Slow restaurant, take-away and catering sales signals tough retail property times

In recent months, StatsSA's restaurant, take-aways and catering retail sales appears to have served as further indication that the retail and retail property sectors are headed into tougher times...

By John Loos 21 Nov 2019

Air Chefs interdicts staff from downing tools

Air Chefs, a catering subsidiary of South African Airways (SAA), on Monday successfully interdicted industrial action by its staff...

8 Oct 2019

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