The report is dedicated to the global young chefs community...
Food service brands Marvello and Meadowland have partnered with RCL Foods, Your Food Partners and Bidfood to launch the Sekela Hospitality Support Programme...
The Franchise Association of South Africa has stated its support to the Restaurant Association of South Africa and the Federated Hospitality Association...
Silvana Dantu, founding partner of African Equations, producer and marketer of Zari Sparkling a premium beverage range, discusses how Zari and stockists celebrate openings and occasions, despite lockdowns...
Zari Sparkling Grape 22 Dec 2020
City Lodge Hotel Group has started a new festive season tradition - the celebratory brunch or breakfast!..
City Lodge Hotel 10 Dec 2020
The plan of education opportunities addressed to young chefs will be developed in collaboration with industry leaders from the global gastronomy community and a selection of partners...
As summer heats the pool ready for those first swims, the City Lodge Hotel Group has revamped the bar and snacks menus at its hotels...
City Lodge Hotel 24 Nov 2020
Congratulations to the SME companies who have won full-page BizListing entries in Bizcommunity's business directory...
Bizcommunity.com 26 Oct 2020
While many sectors have found reprieve in the easing of the national lockdown to alert level 1, which includes the reopening of borders to tourists, the South African restaurant industry is experiencing a slow recovery...
Rene Botha 13 Oct 2020
Well the answer is, of course, that nobody knows, because nobody knows how a global epidemic plays out. But assuming that we don't end up in some apocalyptic scenario where old buttons are our only meaningful currency and we end up living on a diet of artisanal pool algae, there will be restaurants. And we will go to them. But what will the industry look like?..
John Davenport, Havas Johannesburg 8 Oct 2020
The South African Chefs Association and The Festive Vegan & Plant Powered Show are looking for the country's most talented young chefs and home cooks to take part in an upcoming culinary competition...
Shane Chanderpaul Phillips graduated from False Bay TVET College, Muizenberg Campus December 2017, with a National Diploma in Hospitality and Catering Services. While his roots are in Mitchell's Plain, Cape Town, the world is his oyster...
False Bay College 2 Sep 2020
The V&A Waterfront is pushing ahead with its plan to develop Makers Landing, a local food destination comprising a food emporium and business incubator...
Studio H is constantly reassessing and researching what we will be eating and how we will be eating in the future. In this trend report, they turned their attention to what an altered food landscape will look like in a post coronavirus world...
