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#HeritageDay: Uber Eats unveils Mzansi's favourite flavours

In celebration of Heritage Day on 24 September, Uber Eats has unveiled some of the traditional flavours favoured by South Africans...

3 days ago

#DoBizZA: Best Little Guide helps South Africans shop local

The goal is to make it easier than ever to find and support small business, by bringing them all together under one curated virtual roof...

By Lauren Hartzenberg 3 days ago

#DoBizZA: Despite Covid-19 health eatery Poké Co expands - Q&A with founder Andrew Flanagan

Despite the challenges facing the food and beverage industry as a result of Covid-19, Andrew Flanagan, founder of health food restaurant Poké Co, recently opened his fourth store...

By Ruth Cooper 23 Sep 2020

Festive Vegan and Plant-Powered Show goes online in November

The Festive Vegan and Plant-Powered Show (FVPPS) is set to take place online on Saturday, 28 November 2020, from 11am to 5pm...

22 Sep 2020

#DoBizZA: Buy local, drink responsibly to kickstart craft beer recovery

With tasting rooms shut for months and retail sales restricted, many local breweries have shed jobs, and some have been forced to shut down entirely...

By Lauren Hartzenberg 22 Sep 2020

Call for food entrepreneurs to join the Cape's first kitchen incubator

The V&A Waterfront has taken the next step in making the Western Cape's first inclusive kitchen incubator a reality by calling for applications...

17 Sep 2020

Level 1: Alcohol industry concerned about off-consumption restrictions

South Africa's alcohol industry welcomed last night's announcement by the government to place the entire country on Alert Level 1, but raised concerns about the continued restrictions for off-consumption sales...

17 Sep 2020

Tim Atkin releases 2020 report for South African wines

Leading UK wine writer Tim Atkin has released his latest in-depth look at the South African wine industry. His annual report, now in its eighth year, is regarded as one of the most detailed and authoritative overviews of South African wine...

16 Sep 2020

Two Oceans Aquarium launches a series of dinners

The Two Oceans Aquarium will be hosting a series of dinners, called Deep Blue Dinner, which kicks off in October 2020...

16 Sep 2020

8 foodie and adventure activities in the Constantia Valley

Set against the densely forested eastern sides of the Table Mountain range and sloping down into a valley of vineyards, Constantia offers plenty of reasons to plan a holiday break or getaway around this locale...

16 Sep 2020

4 places to go on a foodie vacay in the Western Cape

The Western Cape offers the perfect spots to have a foodie vacation with your family, especially now that the lockdown restrictions have been eased and the weather is warming up...

15 Sep 2020

UCook gets physical with Pick n Pay partnership

Pick n Pay now stocks UCook's range of ready-made frozen Craft Meals, created by some of SA's top chefs. This will be the first time UCook customers can buy their meals from a physical store...

15 Sep 2020

#DoBizZa: Start your mixer journey with Barker & Quin

Inspiration can be found in unexpected places. For Hanneli van der Merwe, it came on a business trip to Europe in November 2015 where corporate entertaining led to a personal discovery of the tasty world of craft gin and designer tonics...

By Evan-Lee Courie 14 Sep 2020

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