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Will 2019 really be the year of the vegan?
Will 2019 really be the year of the vegan?

The Economist recently declared 2019 'The Year of the Vegan'. There can no longer be any doubt that veganism, and the embracing of a greater plant-based diet, is going mainstream...

Naughty and nice treat trends

Sometimes we all need a little "me time", a small treat to look forward to at the end of a long day or a hard week, or (what is set to be) a gruelling year...

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

#NEWSWATCH: Paternoster-based restaurant Wolfgat was named The Best Restaurant of the Year at the inaugural World Restaurant Awards, which was held in Paris on 18 February 2019...

Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards
Wolfgat crowned Best Restaurant of the Year at World Restaurant Awards

#NEWSWATCH: Paternoster-based restaurant Wolfgat was named The Best Restaurant of the Year at the inaugural World Restaurant Awards, which was held in Paris on 18 February 2019...

2 days ago

Naughty and nice treat trends
Naughty and nice treat trends

Sometimes we all need a little "me time", a small treat to look forward to at the end of a long day or a hard week, or (what is set to be) a gruelling year...

By Bronwyn Williams 2 days ago

Instagrammers, don't miss the slurp-worthy shakes and picture-perfect burgers at Gibson's

Seated at one of the best tables an Instagrammer could ask for at the V&A Waterfront, with a view over both the harbour and across the Cape Wheel to the lightly-clouded Table Mountain, Gibson's Gourmet Burgers and Ribs is an Instagrammer's dream location...

By Leigh Andrews 1 day ago

#FreshOnTheShelf: Sweetly by Nomu, Loxtonia's baobab cider and new Squish products

In #FreshOnTheShelf, we round up some of our favourite food and beverage products that have hit the shelves recently...

By Lauren Hartzenberg 2 days ago

MasterChef's Ben Ungermann to present nationwide culinary tour in March

MasterChef Australia 2017 runner-up and 'ice cream king' Ben Ungermann will share his expertise with South African cooking enthusiasts when he presents three masterclasses in March...

3 days ago

#GreenMondaySA: Black bean and sweet potato burritos

Treat yourself with this flavourful black bean and sweet potato burrito recipe...

18 Feb 2019

South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins

JSE-listed Grand Parade Investments is closing all Dunkin' Donuts and Baskin-Robbins outlets in South Africa following poor performance...

15 Feb 2019

Winners of the women in food FOOD XX Awards announced

In celebration of women in food, Studio H and Eat Out held the very first FOOD XX Symposium and Awards on 12 February 2019...

13 Feb 2019

The ultimate restaurants to pop the cork this Valentine's Day

From taking a leaf out of Shakespeare's plays to a Roman-inspired feast, these American Express dining merchants come up roses on the most romantic day of the year...

Issued by OnPoint PR 12 Feb 2019

Yet another small business accuses Woolies of plagiarism

The owner of local beverage brand Superlatte claims that Woolworths copied the idea for her superfood drinks and started selling their own version at Woolworths Cafes...

11 Feb 2019

#GreenMondaySA: Banana bread

Here is a delicious and moist banana bread recipe to try...

11 Feb 2019

4th Bar Awards to celebrate SA's best cocktails and mixologists

The fourth annual Bar (Bartending Accolades and Recognition) Awards will be held on 11 March 2019; additional activities such as masterclasses and cocktail offers will also be held ahead of the award ceremony...

7 Feb 2019

Bacardi gets close to consumers in annual Back to the Bar event

On 7 February, Bacardi employees will pour into more than 1,000 bars in 130-plus cities around the world for the drink giant's second annual 'Back to the Bar' initiative...

5 Feb 2019

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