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MasterChef's Ben Ungermann to present nationwide culinary tour in March
MasterChef's Ben Ungermann to present nationwide culinary tour in March

MasterChef Australia 2017 runner-up and 'ice cream king' Ben Ungermann will share his expertise with South African cooking enthusiasts when he presents three masterclasses in March...

#GreenMondaySA: Black bean and sweet potato burritos

Treat yourself with this flavourful black bean and sweet potato burrito recipe...

8 hours ago

South Africans, say goodbye to Dunkin' Donuts and Baskin-Robbins

JSE-listed Grand Parade Investments is closing all Dunkin' Donuts and Baskin-Robbins outlets in South Africa following poor performance...

3 days ago

Winners of the women in food FOOD XX Awards announced

In celebration of women in food, Studio H and Eat Out held the very first FOOD XX Symposium and Awards on 12 February 2019...

13 Feb 2019

The ultimate restaurants to pop the cork this Valentine's Day

From taking a leaf out of Shakespeare's plays to a Roman-inspired feast, these American Express dining merchants come up roses on the most romantic day of the year...

Issued by OnPoint PR 12 Feb 2019

Yet another small business accuses Woolies of plagiarism

The owner of local beverage brand Superlatte claims that Woolworths copied the idea for her superfood drinks and started selling their own version at Woolworths Cafes...

11 Feb 2019

#GreenMondaySA: Banana bread

Here is a delicious and moist banana bread recipe to try...

11 Feb 2019

4th Bar Awards to celebrate SA's best cocktails and mixologists

The fourth annual Bar (Bartending Accolades and Recognition) Awards will be held on 11 March 2019; additional activities such as masterclasses and cocktail offers will also be held ahead of the award ceremony...

7 Feb 2019

Bacardi gets close to consumers in annual Back to the Bar event

On 7 February, Bacardi employees will pour into more than 1,000 bars in 130-plus cities around the world for the drink giant's second annual 'Back to the Bar' initiative...

5 Feb 2019

Culinary passion, experience and awards with FYN Chef Peter Tempelhoff

According to FYN chef Peter Tempelhoff, dining out is not a binary experience...

By Robin Fredericks 5 Feb 2019

#BizTrends2019: The future of flavour innovation

The global food and beverage space is bubbling over with creativity and innovation, with an eager audience of brave consumers with bold taste eager to sample the next big thing...

By Lauren Hartzenberg 31 Jan 2019

Uber Eats reveals most popular foods among South Africans

Uber Eats shares the most popular foods among its South African users for 2018, and the food trend it predicts for 2019.

29 Jan 2019

#GreenMondaySA: Nutty noodles

A quick and easy vegan nutty noodles recipe with peanut sauce...

28 Jan 2019

If Constantia could be captured in a bottle, this is how it would taste

Something big is about to happen in the South African wine industry and it is led by none other than top wine connoisseur and negociant, Wade Bales...

By Ilse van den Berg 28 Jan 2019

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