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S.Pellegrino calls on young chefs pioneering gastromony for social change

S.Pellegrino has announced the return of its S.Pellegrino Young Chef, a global culinary competition which facilitates access to the gastronomy community; enabling young talents to demonstrate their personal belief...

16 Jan 2019

What to expect from the Stellenbosch Street Soirees in 2019

The Stellenbosch Wine Routes will once again present the Stellenbosch Street Soirees in Drostdy Street once a month on a Wednesday...

14 Jan 2019

What to expect at Leopard's Leap's South African Table

Leopard's Leap Family Vineyards in Franschhoek has decided to celebrate this lekker side of Mzansi with its "South African Table Experience"...

By Ilse van den Berg 14 Jan 2019

#GreenMondaySA: Basic fresh green sauce

Use this stirred through plain cooked maize meal, or add to cooked vegetables, or spread onto thin slices of cold maize meal...

14 Jan 2019

#BizTrends2019: 5 trends forecasted for the cocktail industry

Three local South African industry experts - Leah van Deventer, Denzel Heath, George Hunter - explain what's in store for cocktails in 2019. They summed it up in five top trends...

By Leah van Deventer, Denzel Heath, George Hunter 11 Jan 2019

New rebranded Unframed Ice Cream store opens at the V&A

Cape Town ice cream company Unframed Ice Cream has revealed a new inviting retail space at the popular V&A Food Market at the Waterfront...

11 Jan 2019

Campbell's 6 defining food trends for 2019

Throughout the year, the chefs at Campbell Soup Company monitor the biggest food trends across the globe to compile Trendscape - a list of what and how you'll be eating in the coming year...

10 Jan 2019

The magical, relaxed luxury of La Petite Ferme

Any stay in historic Franschhoek is almost guaranteed to be a win - more so at La Petite Ferme, just three minutes from the main road but a world away on the curve on Oliphants' Pass leading to the Middagkrans mountain range, with a dazzling view of the verdant valley of vines and Mont Rochelle nature reserve below. The dazzling start was just the beginning...

By Leigh Andrews 10 Jan 2019

#BizTrends2019: In praise of the pilchard; the delights of unfashionable fish

Small, oily fishes - sardines, mackerel, mullet - lightly grilled and served drizzled with garlicky olive oil, fresh dill and lemon. Crusty bread is at hand to mop up the juices, and white wine to wash the fillets down...

By Georgia East 10 Jan 2019

#BizTrends2019: 5 trends stirring the liquor business

There has been a seismic shift in consumer behaviour over the past few decades, and we're seeing it in the world of drinks too...

By Rowan Leibbrandt 9 Jan 2019

Q&A w/ Tania Kleintjes-Moses: Chenin Blanc, women in wine and proud legacies

Spier Wine Farm's organic winemaker, Tania Kleintjes-Moses elaborates on why she chose a career in winemaking, why she thinks the industry is still very much a boy's club and how she is channelling her groot oupa, trying to leave behind a proud legacy of her own...

By Juanita Pienaar 9 Jan 2019

#BizTrends2019: Glou Glou's top 3 South African wine trends

Online wine platform Glou Glou ('glug glug' in French) founders Kristen Duff and Gosia Young list their top SA wine trends for 2019...

By Kristen Duff and Gosia Young 8 Jan 2019

#BizTrends2019: 8 big future food trends

Studio H have compiled their research, insights, observations, interrogations, and intuitive gut feel of what is to come into a future food report broken down into the eight chapters here...

By Hannerie Visser - Studio H 7 Jan 2019

#GreenMondaySA: Beetroot salad with meat free pops

Embrace meatless Monday with this beetroot salad recipe, a quick fix after a long day...

7 Jan 2019

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