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In 2013, I graduated at Ruth Prowse School of Art with a Diploma in photography. Ruth Prowse believed in students who had a passion for fine art, however I had a passion for food.

Not only was my dissertation about the history of food photography, I also photographed, designed and developed a book that featured different food markets and food festivals around Cape Town.

In December last year, I was blessed with an internship at Kitchen.net and have since gained experience in online content writing within different sectors of the food industry, whether a product, event or my own food experiences.

Since then I have also had the responsibility of sourcing and managing food related events as well managing newsletters to be sent out to subscribers. Through online content writing, I have also formed working relationships between communication companies and believe in keeping them maintained.