Juanita Pienaar
Joe Schofield on his unique, multi-sensory Sensorium menus

Joe Schofield at the Cape Town leg of his masterclass presentations in SA. Image supplied.
Joe Schofield at the Cape Town leg of his masterclass presentations in SA. Image supplied.
[Juanita Pienaar] During a masterclass held on Saturday, 29 June at Cause & Effect Cocktail Kitchen in Cape Town, International Bartender of the Year (Spirited Awards), Joe Schofield took us on a flavour-filled journey...

Posted 1 month ago | Like
Robin Fredericks
Making a good kitchen great with La Colombe's James Gaag

Making a good kitchen great with La Colombe's James Gaag[Robin Fredericks] At the mere age of 29, La Colombe Executive Chef James Gaag has already established a name for himself in the restaurant industry...

Posted 5 months ago | Like (1)
Leigh Andrews
The authentic Italian charm and rustic SA flair of Ayama Wines

Rudi, Michela Dalpiaz, Talia Engelbrecht and Attilio Dalpiaz.
Rudi, Michela Dalpiaz, Talia Engelbrecht and Attilio Dalpiaz.
[Leigh Andrews] On a chilly Wednesday in late-September, select members of the Cape media were shuttled to Ayama Wines at Slent Farm in the Voor Paardeberg region of Paarl, for the official opening of their deli and wine-tasting room...

Posted 10 months ago | Like
Boris Dzhingarov
How to improve the customer experience at your restaurant - Monetary Library

How to improve the customer experience at your restaurant[Boris Dzhingarov] If you think that you could be doing more to improve the customer experience at your restaurant, read on for some ideas on how to make this happen...

Posted 1 year ago | Like
Janine Fourie
#WomensMonth: Ten tips for women considering a career as a chef

#WomensMonth: Ten tips for women considering a career as a chef[Janine Fourie] This Women's Month, I take a look at how female chefs cope in today's hospitality industry. The days of male dominated kitchens are definitely a thing of the past as women increasingly make their presence felt.

Posted 1 year ago | Like
Janine Fourie
#FoodTrends: explore the world of herbs

Chef Janine
Chef Janine
[Janine Fourie] Everyone needs to save water – from landscapers to food manufacturers, restaurant dishwashers to prep kitchens as well as Jane Citizen in her apartment. Starting a herb and veggie garden is one way of saving pennies and water...

Posted 2 years ago | Like
Cari Coetzee
Sharing is caring at MAReSOL

Sharing is caring at MAReSOL[Cari Coetzee] If you haven't paid MAReSOL, a new restaurant at the V&A Waterfront, a visit yet, it's time. Fantastic views, a social atmosphere and some of the tastiest Portuguese dishes is what you can look forward to...

Posted 2 years ago | Like
Janine Fourie
#FoodTrends: what's cooking at the moment?

Chef Janine
Chef Janine
[Janine Fourie] From the massive helpings of meat-and-three-veg to the extreme minimalism of nouvelle cuisine… just when you think it's all been done, someone comes up with something new...

Posted 2 years ago | Like
Cari Coetzee
#DesignMonth: Behind the 1ON19 dinner series

#DesignMonth: Behind the 1ON19 dinner series[Cari Coetzee] We recently had the pleasure to dine at The Westin Cape Town's ON19 restaurant - apart from enjoying the magnificent views, we also got to indulge in ON19's newest dinners series characterised by one ingredient and one cultivar...

Posted 2 years ago | Like
Cari Coetzee
Taj Cape Town head sommelier serving wine with ardor

Pearl Oliver
Pearl Oliver
[Cari Coetzee] We chat to Pearl Oliver, the head sommelier at five-star Taj Cape Town to find out more about her passion for wine and excellent service...

Posted 2 years ago | Like
Josephine Wawira
What restaurant models do tourists prefer?

What restaurant models do tourists prefer?[Josephine Wawira] A National Restaurant Association forecast showed that restaurants serve as the cornerstones in every community. As food consumption remains vital to every tourist's itinerary...

Posted 3 years ago | Like
Cari Coetzee
#YouthMonth: When food runs in the family, old school comes with a twist

#YouthMonth: When food runs in the family, old school comes with a twist[Cari Coetzee] Maximillien Restaurant recently appointed Chef Sylvester Nair, who has been in the kitchen at the age of nine, as their executive chef...

Posted 3 years ago | Like
Brian Berkman
Low-carb tea and winter special offers

Low-carb tea and winter special offers[Brian Berkman] A new Afternoon Tea offering is trying to entice a different market to one of Constantia's most classic and elegant hotels, The Cellars-Hohenort in Constantia, Cape Town.

Posted 3 years ago | Like
Boris Dzhingarov
Running a financially successful restaurant is about optimising simple processes - Monetary Library

Boris Dzhingarov[Boris Dzhingarov] Saving pennies hundreds of times a day, over the course of a year, is enough to make the difference between a business that stays open and a business that closes...

Posted 3 years ago | Like
Boris Dzhingarov
Five smart management tools to enhance your restaurant business - Monetary Library

Boris Dzhingarov[Boris Dzhingarov] Managing a restaurant business can be quite difficult because of factors such as intensified competition, rising costs and increased margins...

Posted 3 years ago | Like
Evan-Lee Courie
5 Rooms awakens the senses

5 Rooms awakens the senses[Evan-Lee Courie] In the valley of the Constantiaberg Green Belt, you'll find a gem of a place, The Alphen Hotel. Hidden there is the intimate 5 Rooms Restaurant...

Posted 4 years ago | Like
Brian Berkman
Enjoy a one-to-one, or a two-to-one at 212121

Enjoy a one-to-one, or a two-to-one at 212121[Brian Berkman] 212121 Restaurant should really be called 313121. Initially named after the number of choices guests had for dinner, the menu is now expanded to offer three rather than two starters, one soup, three mains, cheese and two desserts.

Posted 6 years ago | Like
Emmanuel Omaruaye
Emmanuel Omaruaye
[Restaurant] Please click on the link below to view our company profile. http://www.deltacab.co.za/companyprofile/index.html You can also view our website on http://www.deltacab.co.za
Posted 7 years ago | Like