The terroir-specific wines of France inspire the Leopard's Leap Culinaria Collection and its 2014 Culinaria Chenin Blanc represents the characteristic freshness and fruitiness associated with wines from the Loire Valley. Excellent with shellfish and other seafood, herbs and vegetable dishes, the wine offers a wonderful solution to the often difficult pairing of Thai food and is the answer to the notoriously challenging tomato, from Gazpacho, to Salad Caprice to Ratatouille. The wine is available now for the RSP of R70.
