Latest showcases

#LockdownLessons: The new delivery menu model - Q&A with James Gaag of La Colombe
#LockdownLessons: The new delivery menu model - Q&A with James Gaag of La Colombe

Executive chef James Gaag of the award-winning fine-dining restaurant, La Colombe, shares his lockdown lessons and how he and La Colombe are navigating and responding to the negative effects of the Covid-19 pandemic and subsequent nationwide lockdown...

By Ruth Cooper 4 Jun 2020

Level 3: Green light for takeaways and booze, but tobacco ban remains
Level 3: Green light for takeaways and booze, but tobacco ban remains

The ban on cigarettes and related tobacco products will remain in place, but alcohol will be permitted for sale on certain days of the week...

By Lauren Hartzenberg 28 May 2020

Get fine-dining deliveries from these 5 Western Cape restaurants during the lockdown
Get fine-dining deliveries from these 5 Western Cape restaurants during the lockdown

The following fine-dining restaurants are all currently offering forms of gourmet hampers and multiple course meal deliveries during the lockdown...

By Ruth Cooper 28 May 2020

#LockdownLessons: No Wijn during lockdown
#LockdownLessons: No Wijn during lockdown

#TheLockdownSeries: Sarette van den Heever, co-founder of Wijn, shares how the Covid-19 pandemic and the national lockdown has impacted the concept wine bar...

By Evan-Lee Courie 21 Apr 2020

#DI2020: Designing new plant-forward African cuisine with Selassie Atadika
#DI2020: Designing new plant-forward African cuisine with Selassie Atadika

Ghanaian experiential chef, Selassie Atadika, started her Design Indaba presentation by asking the audience to close their eyes and think of food they enjoy...

By Angie White 28 Feb 2020

New concept restaurant Pilcrow and Cleaver opens in the Cape Town CBD
New concept restaurant Pilcrow and Cleaver opens in the Cape Town CBD

An intriguing name and an intriguing concept. Say hello to the new Cape Town CBD restaurant Pilcrow and Cleaver! Brought to you by chef Judi Fourie, Pilcrow and Cleaver has forgone service staff and tipping and put the diner in direct contact with the chefs...

By Ruth Cooper 18 Dec 2019

Celebrating SA's culinary rock stars at the 2019 Eat Out Awards
Celebrating SA's culinary rock stars at the 2019 Eat Out Awards

The 21st annual Eat Out Mercedes-Benz Restaurant Awards recently took place at the GrandWest Grand Arena in Cape Town...

By Eugene Yiga 20 Nov 2019

Dash Restaurant welcomes new chef and menu
Dash Restaurant welcomes new chef and menu

Dash Restaurant and Bar at the Queen Victoria Hotel, at of the V&A Waterfront in Cape Town has a new chef and exciting new menu...

By Ruth Cooper 8 Nov 2019

Catharina's at Steenberg reinvents as Tryn
Catharina's at Steenberg reinvents as Tryn

After 21 years as Catharina's the popular Steenberg restaurant has undergone a makeover and name change and emerges with a fresh, contemporary look and an exciting new menu...

By Ruth Cooper 22 Oct 2019

How Majeka Kitchen is championing hyper-local produce
How Majeka Kitchen is championing hyper-local produce

Boutique Stellenbosch hotel Majeka House and Spa recently rebranded its restaurant from Makaron to Majeka Kitchen and with Chef Lucas Carstens at the helm, it's putting a decided focus on showcasing the best in seasonal produce from some hyper-local Stellies farms...

By Ruth Cooper 30 Aug 2019

The Cellars-Hohenort: a luxury Cape Town boutique hotel
The Cellars-Hohenort: a luxury Cape Town boutique hotel

It's easy to see why the Cellars-Hohenortt was voted as one of the top 25 hotels in South Africa in this year's TripAdvisor Travellers' Choice Awards...

By Eugene Yiga 22 Aug 2019

In Review: Pete Goffe-Wood's Viande at Grande Roche
In Review: Pete Goffe-Wood's Viande at Grande Roche

Viande means meat in French and sumptuous, juicy, rich, indulgent nose-to-tail meat is exactly what you can expect when dining at Grade Roches's new restaurant Viande, which takes over from the fine dining Bosman in Paarl...

By Ruth Cooper 23 Jul 2019

Joe Schofield at the Cape Town leg of his masterclass presentations in SA. Image supplied.
Joe Schofield on his unique, multi-sensory Sensorium menus

During a masterclass held on Saturday, 29 June at Cause & Effect Cocktail Kitchen in Cape Town, International Bartender of the Year (Spirited Awards), Joe Schofield took us on a flavour-filled journey...

By Juanita Pienaar 8 Jul 2019

Bold flavours at new Asian fusion restaurant YU
Bold flavours at new Asian fusion restaurant YU

For a diverse selection of umami flavour bombs head to new Asian fusion restaurant YU, situated at The Onyx hotel in the Foreshore in Cape Town...

By Ruth Cooper 21 Jun 2019

Why you should check out new Gorgeous George's Gigi Rooftop Bar and Restaurant
Why you should check out new Gorgeous George's Gigi Rooftop Bar and Restaurant

Cape Town has a new rooftop bar in town and you're gonna wanna check this one out. The Gigi Rooftop Bar and Restaurant is housed in new boutique hotel Gorgeous George in St Georges Mall...

By Ruth Cooper 7 Jun 2019

4 reasons to visit The Marine in Hermanus
4 reasons to visit The Marine in Hermanus

Hermanus is a such great getaway town. Just a two-hour drive from Cape Town, this small seaside village is known for its beautiful scenery, art scene, great seafood and, of course, excellent whale sightings in season.

By Ruth Cooper 25 Apr 2019

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith
#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

We chat to the creative duo and business partners of Showcook, Annette Kesler and Chania Morritt-Smith, the masterminds behind the Distell Inter Hotel Challenge...

By Juanita Pienaar 15 Apr 2019

The newly revamped terrace at Mint Restaurant.
Mint shows off its fresh, new terrace

Juanita Pienaar pays a visit to Mint at The Taj to experience the restaurant's newly revamped terrace...

By Juanita Pienaar 27 Mar 2019

Cape Town welcomes first-ever pintxos bar
Cape Town welcomes first-ever pintxos bar

Sotano in Bree Street recently opened a pintxos bar serving elevated bar snacks for the after work crowd...

By Ruth Cooper 18 Mar 2019

Making a good kitchen great with La Colombe's James Gaag
Making a good kitchen great with La Colombe's James Gaag

At the mere age of 29, La Colombe Executive Chef James Gaag has already established a name for himself in the restaurant industry...

By Robin Fredericks 11 Mar 2019

Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups
Womxn in Food - FOOD XX: Honouring the game changers and supporting the startups

The inaugural Womxn in Food - FOOD XX Awards and Symposium took place at Jetty 5 at the V&A Waterfront on the 12 February 2019...

By Ruth Cooper 26 Feb 2019

In review: Matt Manning's new Grub & Vine
In review: Matt Manning's new Grub & Vine

Chef Matt Manning recently opened up his first official restaurant, Grub & Vine, a bistro-style eatery in the foodie mecca of the Mother City, aka Bree Street...

By Ruth Cooper 23 Jan 2019

Luke Dale-Roberts expands his culinary empire
Luke Dale-Roberts expands his culinary empire

One of the big winners at 2018's Eat Out Mercedes-Benz Restaurant Awards was The Test Kitchen. Not only did the Cape Town restaurant rank second overall, but it also won the Eat Out Diners Club Award for Service Excellence...

By Eugene Yiga 21 Jan 2019

Indochine's new menu is an Afro-Asian epicurean feast
Indochine's new menu is an Afro-Asian epicurean feast

The exquisite Delaire Graff Estate begs a visit for the views alone. But sample some of estate's wines or sit down for a meal at one of its restaurants, and you'll soon awaken some of your other senses...

By Lauren Hartzenberg 21 Dec 2018

#NewCampaign: #EatingIsBelieving (what the customers say)
#NewCampaign: #EatingIsBelieving (what the customers say)

With the launch of its combos, RocoMamas took real-life testimonial tweets about the new offering and applied them to billboard sites across the country, including the Twitter handles of their customers...

By Jessica Tennant 19 Dec 2018

A South African's guide to moving to and Making it in Malta: My favourite diet
A South African's guide to moving to and Making it in Malta: My favourite diet

This week, we did what many South Africans do - we went out for a meal with friends. Turns out we were in tune with our 'supermaltese' powers as a new survey reveals that the islanders are Europe's keenest restaurant spenders (and consumers of hotel accommodation, but that's another story)...

By Marcus ‘The Maltese Falcon’ Brewster 14 Dec 2018

The Shortmarket Club expands with The Commissary
The Shortmarket Club expands with The Commissary

At the recent Eat Out Mercedes-Benz Restaurant Awards, The Shortmarket Club in Cape Town was ranked as one of the 20 best in the country...

By Eugene Yiga 12 Dec 2018

3 predominately vegetarian and vegan eateries in the south peninsula and southern suburbs
3 predominately vegetarian and vegan eateries in the south peninsula and southern suburbs

Cape Town is arguably the continent's capital when it comes to choice and the sheer number of vegetarian and vegan eateries. Full 'raw' restaurants rival both of these...

By Shellee-Kim Gold 27 Nov 2018

Chef Rikku Ò'Donnchü brings theatrical and interactive dining to the Winelands with new restaurant Gåte
Chef Rikku Ò'Donnchü brings theatrical and interactive dining to the Winelands with new restaurant Gåte

Calling all foodies, there's a new restaurant in town and you're gonna wanna make sure you make a booking...

By Ruth Cooper 26 Nov 2018

#NewCampaign: All you people, this ad's for you
#NewCampaign: All you people, this ad's for you

Nando's' new ad highlights the ways in which South Africans typically stereotype one another and the inherent hypocrisy that comes with that, with uniquely local scenes of people pigeonholing one another...

By Jessica Tennant 26 Nov 2018

Next >
Let's do Biz