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New Year's messages from agri leaders
14 Jan 2019
SA dairy championships: Enter now
11 Jan 2019
African countries should turn to lower risk solutions to fight fall armyworm
Melanie Bateman 11 Jan 2019
Managed bees versus wild bees? It's not that simple in South Africa
Tlou Masehela 10 Jan 2019
CRV comes in with strong sire portfolios
7 Jan 2019
Microbial aromas might save crops from drought
Ruth Schmidt 4 Jan 2019
Africa cuts new cases of top maize disease
Nelson Mandela Ogema and Gilbert Nakweya 31 Dec 2018
In 100 years' time, maybe our food won't be grown in soil
Alex McBratney 28 Dec 2018
Kruisfontein celebrates first embryo calves
27 Dec 2018
The tech fix that won't secure food supplies
Anita Makri 24 Dec 2018
Unmeltable chocolate and bean-to-bar: A cocoa expert highlights 3 sweet trends
Kristy Leissle 21 Dec 2018
High density grazing can improve rangelands
Andries Gouws 20 Dec 2018
Smallholders' global food production underestimated
Munyaradzi Makoni 19 Dec 2018
Medium-scale farms are on the rise in Africa. Why this is good news
Thomas Jayne and Milu Muyanga 18 Dec 2018
Improving the soybean value chain
12 Dec 2018
Boosting R&D capacity for sustainable agriculture
Nteranya Sanginga 10 Dec 2018
Study explores the bitter taste of honeybush tea
10 Dec 2018
Why citrus pectin demand dominates in 2018
7 Dec 2018
Seeing food wasted makes us mad - but should it?
Martin Cohen 6 Dec 2018
Feeding cities in the 21st century: Why urban-fringe farming is vital for food resilience
Rachel Carey, Jennifer Sheridan and Kirsten Larsen 6 Dec 2018
