New Swedish cider for Cape summer
Having already enjoyed success in the UK, Germany, Finland and the Czech Republic, Rekorderlig Swedish cider has launched in the Western Cape for summer.
Described as the fastest growing premium cider in Australia, the drink made from Swedish spring water blended with pear and apple wine, will have a national rollout early next year.
Stockists at present include The Goatshed restaurant at Fairview farm in Paarl, Willoughby and Co restaurant in the V&A Waterfront and selected bottle stores and Spar Tops stores. It is available in 330 ml bottles, which come in cases of 24 and cans, which can be purchased in packs of four. The recommended retail price is R11.99 per can and R13.99 per bottle. The flavours include Strawberry-lime, Pear and Wild Berry.
