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Senior finalists who will be competing for the cash prizes of R15,000 for first place, R10,000 for second place and R5,000 for third place are:
Junior finalists competing for the R10,000 first prize, R6,000 second prize and R4,000 third prize are:
Finalists in the remaining three categories of the competition - Creative Canapés, Confectionary Showcase and Bring Your Best Team of Four - were selected based on their submitted entries and were not subject to a semi-final cook-off.
Creative Canapés finalists, with a first prize of R7,000, second prize of R2,000 and third prize of R1,000 are:
Confectionery Showcase finalists, with a first prize of R7,000, second prize of R2,000 and third prize of R1,000 are:
Bring Your Best Team of Four, with a first prize of R20,000, second prize of R12,000, and R8,000 third prize are:
"Entering its fourth decade, the competition is a way for the company to pay tribute to the talented chefs in the South African culinary industry. We take pride in ensuring that that our chefs know that we appreciate their hard work and dedication to the industry and are committed to inspiring, motivating and encouraging them to continue doing the great work that they do through such rewarding competitions," says Craig Elliott, executive chef of Unilever Food Solutions.