Taj Cape Town's annual curry, beer & wine challenge

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Imagine Chicken Tikka Bunny Chow, paired with a fabulously delicious Cape Brewing Company (CBC) Pilsner, or Roti pe Boti and spiced beef cubes served on rice and paired with Devils Peak' India Pale Ale (IPA) and Anthonij Rupert's rounded Optima.

Sounds good? It should, it forms part of a perfectly sumptuous lineup for Cape Town's lingering winter, debuting at the luxurious Taj Cape Town's Twankey Bar tonight, 28 August 2013.

Ably led by a Master of Ceremonies for the evening, guests will make their way through seven curry, wine and beer pairings. The Twankey Bar is on the corner of Adderley Street and Wale Street, with proceedings kicking off at 6:30pm. The cost is R250 per person, which includes dinner, all beers, wine and secure parking at Mandela Rhodes Place.

"As part of the fun, interactive experience, guests will have an opportunity to rate and judge each of the pairings - from Warm Potato Cakes with Cumin Yoghurt and Apricot Tamarind chutney, paired with the delicious Devils Peak Saison and PJ Brut NV - to a Sundried Tomato and Olive Paneer paired with Jack Black Pale Ale and Paradysekloof Pinot Noir," says Willem De Klerk, Food and Beverage Manager for Taj Cape Town.

To make a booking, please contact Taj Cape Town on telephone 021 819 2000 or email moc.sletohjat@nwotepac.stnaruatser