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Winter lunches at The Grande Roche

26 May 2010

This winter The Grande Roche Hotel is featuring Sunday lunches in Bosman's Restaurant.Diners will sample a three-course luncheon from chef Roland Gorgosilich, complemented with paired wine along with starters and main course per table.

All this within an ambiance of classical splendour while an enormous fireplace blazes and the pianist plays on the baby grand.During May the featured wine estate is golfer Retief Goosen's The Goose Wine range.

For reservations at the Grand Roche winter luncheons, at R260 per head, call +27(0)21 863.5100 or email az.oc.ehcorednarg@enitsirhc.