The menus will offer meals like spicy citrus chicken from the Caribbean, lamb kofta from North Africa, pork belly teriyaki from Japan, Cambodian lime marinated beef salad, spicy blackened beef salad from Louisiana, and Hui Guo Rou, a twice-cooked pork dish from the Sichuan region in China.The restaurant’s signature dishes will also be available with menus from Italy, France, Spain, and Portugal offering well-known dishes such as Paella, Zuppa di Peace, Saltimbocca, Boeuf Bourguignon, Bouillabaisse, and Moules au Cidre.
