Cooking up a storm

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The new foodie team, food editor Justine Kiggen and assistant food editor, Peta Suzanne Oshry have compiled this issue. All recipes are illustrated with a step-by-step guide and range from simple to challenging, making the magazine an essential purchase for both beginner and experienced cooks.

This 120-page issue offers 30 spreads for soups, stews, curries and stocks, as well as a Test Section on various essential winter cooking appliances - like pressure cookers, slow cookers and sandwich toasters. One reader can also win R18 000 worth of Le Creuset cookware.

Upcoming titles

• How to Cook: Delicious and Lite - 1 September 2010
• How to Cook: Holiday Entertaining - 1 December 2010
• How to Cook: Baking - 4 March 2011
• How to Cook: Slow-cooked Soul Food - 1 June 2011