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Young chefs invited to showcase their plant-based culinary skills

Young chefs invited to showcase their plant-based culinary skills

7 Oct 2020

Spur appoints Val Nichas as new CEO

Spur appoints Val Nichas as new CEO

2 Oct 2020

Food Meets Hope digital event to open 50 Best for Recovery Summit

Food Meets Hope digital event to open 50 Best for Recovery Summit

30 Sep 2020

All the SA Bar Awards winners

All the SA Bar Awards winners

28 Sep 2020

100 restaurants to participate in 2020 Restaurant Week SA

100 restaurants to participate in 2020 Restaurant Week SA

25 Sep 2020

#DoBizZA: Despite Covid-19 health eatery Poké Co expands - Q&A with founder Andrew Flanagan

#DoBizZA: Despite Covid-19 health eatery Poké Co expands - Q&A with founder Andrew Flanagan

Ruth Cooper 23 Sep 2020

#DoBizZA: Buy local, drink responsibly to kickstart craft beer recovery

#DoBizZA: Buy local, drink responsibly to kickstart craft beer recovery

Lauren Hartzenberg 22 Sep 2020

Food for thought: the global rise of dark kitchens and stores

Food for thought: the global rise of dark kitchens and stores

Rael Levitt 18 Sep 2020

Call for food entrepreneurs to join the Cape's first kitchen incubator

Call for food entrepreneurs to join the Cape's first kitchen incubator

17 Sep 2020

Two Oceans Aquarium launches a series of dinners

Two Oceans Aquarium launches a series of dinners

16 Sep 2020

SA journo appointed academy regional chair of The World's 50 Best Bars

SA journo appointed academy regional chair of The World's 50 Best Bars

11 Sep 2020

Tourism businesses advocate for sustainable industry recovery post-Covid

Tourism businesses advocate for sustainable industry recovery post-Covid

8 Sep 2020

Social compact needed to restore SA's restaurant, fast food industries

Social compact needed to restore SA's restaurant, fast food industries

Craig Schwabe 3 Sep 2020

Shane Chanderpaul Phillips, the travelling chef and foodie

Shane Chanderpaul Phillips, the travelling chef and foodie

False Bay College 2 Sep 2020

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