How to put women at the centre of Africa's food systemsElizabeth Mkandawire and Melody Mentz-Coetzee 20 Aug 2021
We throw away a third of the food we grow - here's what to do about wasteKamran Mahroof and Sankar Sivarajah 19 Aug 2021
North West farmers warned of bovine infections through multidrug-resistant bacteriaNorth-West University (NWU) 10 Aug 2021
Research and development are key to resilient food systems in AfricaLulama Ndibongo Traub, Thomas Jayne and Wandile Sihlobo 2 Aug 2021
South African riots and food security: Why there's an urgent need to restore stabilityWandile Sihlobo 14 Jul 2021
Big irrigation projects in Africa have failed to deliver. What's needed nextTom Higginbottom, Roshan Adhikari and Timothy Foster 10 Jun 2021
Informal food markets: What it takes to make them saferSilvia Alonso Alvarez, Delia Grace and Hung Nguyen-Viet 4 Jun 2021
The 2021 World Food Prize recognises that fish are key for reducing hunger and malnutritionBen Belton 26 May 2021
Sub-Saharan Africa's food security has turned out better than feared. But risks remainWandile Sihlobo 7 May 2021