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From 1 October, 2011, food producers, importers and packagers are required by law, in terms of the Consumer Protection Act and its Regulations, to label GM foods and marketing materials where the genetically modified (GM) content is at least 5%. In other words, the trigger for labelling is where the GM content is 5% or more.
The independent GMO-testing facility at the University of the Free State conducted several thorough qualitative PCR screenings: GMO double screens for the ACB in respect of a number of food samples.
Here are the results from the test:
"This is totally unacceptable. Food producers are being disingenuous in flouting the law in this way. Consumers in South Africa are wilfully being deceived and deprived of their right to know and to make informed choices," said Mariam Mayet, director of the ACB.
The ACB is taking legal advice on the matter and intends to utilise the remedies contained in the Consumer Protection Act fully, to ensure that the rights of consumers are fully enforced. According to Mayet: "GMOs present unacceptable risks to human health, the environment and society. Consumers who want to avoid GM products are currently not being allowed to do so, despite the law providing for such choice to be protected, exercised and enforced."