Come Dine in the Sky

Sky Events and Chef Jean-Piere Siegenthaler's menus for the airborne guests will include treats such as baby potato and goats cheese terrine, duck leg confit, topped with forest mushrooms and cappuccino cheese cake.

Wine orders are taken prior to 'take-off' and all guests are securely strapped in. "Safety is our major priority," says Hilary Elmira owner of Sky Events. "German TÜV certification norms have been adhered to - the toughest safety certification in the world. Everything, from the seatbelts to the crane, was conceived with an obsessive attention to detail as far as safety is concerned."

Breakfast is available at R320pp, lunch at R395pp and dinner at R590pp. For those who have limited time on hands, a 30 minute sky lift with a snack menu is available at R220pp.

Discounted winter accommodation and spa packages are available from az.oc.yawriafeht@3gniteuqnab. Corporations and their executive teams are encouraged to use ths opportunity to reward staff after a conference or even as a yer end function, closer to the end of the year.

Booking your Sky Dining experience through Computicket. Booking is essential due to the limited numbers available. Detailed packages and prices are available on the Specials page of www.thefairway.co.za.