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New menu at Hilton Cape Town's Mezbaan Restaurant
Hilton Cape Town City Centre has revealed its new signature tasting menu at Mezbaan Restaurant, which was created by executive chef Andrew Lee and restaurant chef Muhammed Khan. The menu aims to give Indian cuisine a contemporary twist.
Chef Khan hails from India and first learned his craft from his mother and uncle, who owned an Indian restaurant. That first-hand experience with Indian cuisine inspired the duo to develop traditional dishes with the look and feel of fine dining.
"We're looking to keep our guests happy by keeping the classics and old favourites, while incorporating a few new ideas," said Lee. One of their new dishes, the Seafood Bucket, features the freshest locally caught seafood roasted in the Tandoor oven. Other new additions include a Murgh apple salad, Tandoor roasted fish and a selection of rice dishes. Guests can enjoy the new menu every evening from 6.30pm.
