Col'Cacchio and top chefs raise funds for Red Cross

Donning customised black Col'Cacchio chef's jackets, highlighted with dustings of flour, chefs Margot Janse (The Tasting Room), Mike Basset (Ginja) and Reuben Riffel (Reuben's) deftly manoeuvred between tables with plates of piping-hot pizza like seasoned waitrons, chatting to star-struck foodies about their culinary creations as they went along.

Lubricating the social proceedings, the tipple of choice was Vrede en Lust's range of fine wines, all perfectly paired with the chefs' impressive spread.

You'll be able to get a taste of these celebrity creations from April 2009, for six months. R5.00 will be donated to the Red Cross War Memorial Children's Hospital for every celebrity chef pizza sold.