Chef Andrew Atkinson - Shalati
Chef Neill Anthony - La Mouette
Chef Judi Fourie - Pilcrow & Cleaver
Chef Jamie Friedberg - Between Us
Chef Christina Semczyszyn - Tjing Tjing
Chef Jess Van Dyk - Protege
Commenting on the awards Pavs Pillay, manager of the Sassi programme with WWF-SA, said: “Chefs serve as the gatekeepers for the food and hospitality industry and so play a critical role in leading market forces, influencing popular taste and promoting ocean-friendly seafood. Chefs that lead the way in sustainability are true ocean stewards. Our partnership with them is inspired by their commitment to help restore our overexploited seafood species and safeguard our ocean. The chefs we recognise have gone the extra mile in advocating the sustainability message. Congratulations to all the winners!”