• One bunch of fresh spinach
• Four potatoes, chopped into chunks
• Four tomatoes, chopped into chunks
• One onion, chopped finely
• Two tablespoons oil
• ½ teaspoon salt
• ¼ teaspoon of curry powder
• ¼ teaspoon of turmeric
• Cook potatoes until tender, drain and set aside
• Fry chopped onions in oil and add spices.
• Add potatoes and cover in onion mix.
• Add tomatoes and cook for another two minutes.
• Add spinach and cook until just wilted.
• Mix together well and serve with rice or samp and beans
Leozette Roode for HSI, Africa
