Spice it up on Valentines's Day!
Tomorrow is Valentine's Day and although I have made two delicious desserts, my better half will enjoy "man food", especially if it has a subtle hint of spice and heat. He does not like "explode in your mouth" kind of heat, but with Peppadew Jalapeno Halves, you get a little sweet-sour zing from the pickling liquid, but also the subtle heat from the chopped jalapeno halves.
13 Feb 2014
Jalapeno Burgers with Blue Cheese Sauce (serves four)
Ingredients:
• 500g sirloin mince
• 1 large onion - finely chopped
• 5 Peppadew Jalapeno Halves - finely chopped
• Salt and pepper
• 1 egg
Method
Mix all the ingredients for the burgers and shape into four even-sized patties. Heat a griddle pan and grill the patties to your liking.
For the Blue Cheese Sauce
Ingredients:
• 250ml cream
• 100g Fairview Blue Tower
Method
Pour the cream into a small pot and crumble the cheese into it. Bring to the boil and allow the cream to cook and reduce to a ticker consistency. Serve on burgers.
Valentine's Day Desserts
Summery Berry Terrine
Pavlova with White Chocolate and Berries
