New wine infusions from Arniston

Arniston Bay Wines has released two unique, wine-based taste infusions - Graviola and Passion Fruit Infusion and Mint Aloe and Lemongrass Infusion combined with Sauvignon Blanc and a light spritzing, for a refreshingly elegant taste experience. At a low 5.5% alcohol by volume, both are described as ideal on their own or with canapés or sushi.

Graviola and Passion Fruit Infusion is derived from the fleshy, juicy passion fruit's perfect ripeness, coupled with its natural zestiness and the combination of strawberry, pineapple and citrus notes, contrasted with an underlying creaminess reminiscent of coconut and banana from the graviola.

Mint, Aloe and Lemongrass Infusion combines the lemony and earthy taste of lemongrass with hints of crisp mint, rounded by the natural flavours of aloe.

In keeping with the global trend of eco-friendliness, the graviola and lemongrass tastes are natural with the remaining components being 'Nature Identical'. Soursop (graviola) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Central and Latin America.

Both come in a shrink-wrapped, 100% recyclable 750ml bottle with screw cap. They are available at select retail outlets, retailing for approximately R44 or from the Welmoed Tasting Room in Stellenbosch.

Launch competition

There is a neck collaret launch competition on offer, where one can enter via SMS to 33711 to win one of ten Infusion hampers by suggesting a new wine infusion flavour.

For more information, go to www.arniston-bay.com/infusions.