Food crisis South Africa

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Business

5 ways our food supply chain will transform in 5 years

IBM has revealed the five significant changes driven by innovation in science and technology that will transform every stage of the food supply chain within the next five years...

2 days ago

#BestofBiz 2018: Healthcare

Discover the most read content on Bizcommunity's Healthcare site over the past year below...

18 Dec 2018

Bizcommunity Recruitment in Africa Focus

A comprehensive B2B Recruitment Focus from December 2018 to February 2019 will ensure that Bizcommunity is the go-to destination for all the B2B news you'll need to plan your HR and recruitment strategies in 2019...

Issued by Bizcommunity.com 23 Oct 2018

The best Biz summer holiday (content) package ever!

Feeling a bit state-capsized, swept along by more waves than a cryptocurrency chart? Here are some life-saving festive content ideas...

Issued by Bizcommunity.com 15 Oct 2018

New African Food Safety Index launches

In a move to help tackle the burden of foodborne diseases, a new African Food Safety Index (AFSI) was launched on Tuesday, 2 October 2018...

3 Oct 2018

New financing mechanism protects against climate change

A new climate risk financing mechanism offers reliable and predictable funding for early humanitarian response to extreme weather shocks...

20 Sep 2018

Climate change, water and the spread of diseases: connecting the dots differently

Half a century ago concerns about climate change, environment vulnerability, population density and the sustainability of earth systems reached a broad audience.

By Lenore Manderson 17 Sep 2018

How the lack of affordable vegetables is creating a billion-dollar obesity epidemic in South Africa

David Sanders, emeritus professor at the school of public health at the University of the Western Cape says that South Africans have a very high burden of ill health, much of which is related to their diet...

16 Aug 2018

What population growth will do to health and communities

By 2030,the world population is expected to be 8.6 billion people, growing to 11.2 billion by 2100, which will have an impact on health and communities...

29 May 2018

Making food safety a priority

Understanding the basic principles of food microbiology and safety is vital to preventing contamination of food products and subsequent illness in consumers...

Issued by Enterprises University of Pretoria 9 May 2018

How a better understanding of the seven ages of appetite could help us stay healthy

Recent research has highlighted that the abundance of food cues - smells, sounds, advertising - in our environment is one of the main causes of overconsumption...

By Alex Johnstone 7 May 2018

Making traditional food fashionable again will boost nutrition and food security

Smart food crops, so named because they are good for consumers, good for farmers and good for the planet, are at the heart of many strategies worldwide aimed at beating malnutrition and micronutrient deficiencies...

25 Jan 2018

Scientists are breeding super-nutritious crops to help solve global hunger

Micronutrient deficiencies, also known as hidden hunger, occurs when there is a lack of essential vitamins and minerals in a person's diet. Supplementation and food fortification has long been used around the world to alleviate micronutrient deficiencies...

By Heather Ohly, Nicola Lowe 23 Jan 2018

Eat green 2018: Sustainable consumption, plant-based foods the order of the day

In South Africa, we raise more than one billion farm animals for food every year. Now is the time to join the green revolution, with sustainable food consumption on the rise and plant-based protein predicted to be one of the biggest food trends in 2018...

19 Jan 2018

Food Crisis South Africa