| "One machine can do the work of fifty ordinary men. No machine can do the work of one extraordinary man." Elbert Hubbard |
| "Restrictiveness is not synonymous with food." Ranveer Brar |
| "Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is the go-to treat." Marcus Samuelsson |
| "Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye." Gordon Ramsay |
| "To me, the smell of fresh-made coffee is one of the greatest inventions." Hugh Jackman |
| "Everyone has days when things can go wrong. That doesn't make you a bad pastry chef - that makes you human." Johnny Iuzzini |
| "Just because something's been good in the past doesn't mean it will continue to be good." David Chang |
| "I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow." Gordon Ramsay |
| "To handle yourself, use your head; to handle others, use your heart. ( via Strictly Success )" Donald Laird |
| "I'm a whiz at modern cooking. I just push a few buttons and presto, in no time there's a guy at the front door with a pizza. (via Twitter)" Steven Winterburn |
| "When hospitality becomes an art, it loses its very soul. (via Dumb.com)" Max Beerbohm |
| "Life is like cooking: before choosing what you love, try everything." Paulo Coelho |
| "Look at a day when you are supremely satisfied at the end. It's not a day when you lounge around doing nothing; it's when you've had everything to do, and you've done it." Lord Acton |
| "Feeling gratitude and not expressing it is like wrapping a present and not giving it." William Arthur Ward |
| "Laughter is an instant vacation." Milton Berle |
| "Good communication is as stimulating as black coffee, and just as hard to sleep after." Anne Morrow Lindbergh |
