"Over the last few years, Stellenbosch has gained prominence in food circles. More customers are finding that the vineyards, mountain views, good food and fine wines simply irresistible. For the team and myself to be recognised again amongst my fellow chefs is humbling, as we are all colleagues in what is at present very difficult trading conditions," says Broughton.
In the six years that this restaurant has been open, it has received five Top Ten Eat Out Awards and in 2006 won both Eat Out's Customer Service Excellence Award and Restaurant of the Year Award.
