Equating to 14 000 portions of crayfish tails, chef Sanel Esterhuizen and her team are shirking off global recession rumblings and preparing for a bumper season.
Available from 1 October, and for the duration of summer, the king of seafood will be available seven days a week for lunch and dinner and is priced at R185 for a 500g portion, served with a selection of delicious buttered sauces or presented simply chilled with a home-made mayonnaise.
For restaurant reservations, go to www.vahotel.co.za.
