Fabulous 40th at Summer Place

The Capetonians will share the grapes, gourmet and glamour of the Stellenbosch Wine Routes with Jozi food and wine lovers and Sanlam Private Investments.

Fifty top Stellenbosch winemakers bring more than 100 of the finest wines and the Stellenbosch top chefs. This year's chef line-up includes Bertus Basson of Overture restaurant; the award-winning Terroir restaurant's Michael Broughton; George Jardine at Jordan restaurant, Lucas Carstens, the newly appointed head chef at Simonsig's signature Cuvée restaurant and Waterkloof Restaurant's talented Gregory Czarnecki.

The evening also includes live music performances and rare pieces from the Sanlam Art Collection, one of South Africa's finest and most extensive corporate art collections.

For more information, go to www.wineroute.co.za.