Enjoy life at a slightly slower pace at the Robertson Wine Valley's slow-living festival from 5-7 August 2011. It offers old-fashioned, rural hospitality with wine-makers and wine-farmers, in an informal ambience with them and their families.
Activities:
Indulge in traditional cuisine, using local ingredients from the Valley;
Experience wine-tastings and dinners in the homes of the local wine-making families
Revel in the biodiversity with fynbos drives;
Learn how to make your own limoncello;
Master the art of blending your own wine;
Discover the fine art of bee-keeping and making honey;
Try your hand at making pasta or gnocchi;
Treat yourself to an organic meal on an organic wine farm;
Enjoy a story-telling evening by pioneers of the Robertson Wine Valley;
Browse and shop at leisure on the Sunday at the Robertson Valley Regional Food Market
