Entrants will be required to create a dish using a recipe from the Pick n Pay website or Fresh Living magazine, snap a photo of the completed dish, sign up and upload it to the InstaCook site, share it and get your friends and family to like it. A panel of foodie judges will review the entries with the most likes and select the Top 20, who will take part in the final cliffhanger of a cook-off at The Pick n Pay Good Food Studio in March.
The overall winner will walk away with a kitchen makeover from DNG Interiors and Bamboo Kitchen Warehouse worth R150,000.
For more info, visit www.instacook.co.za/
