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FAO launches Green Cities Initiative to help transform agri-food systems

Turning the recovery from Covid-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for all...

3 days ago

The fourth agricultural revolution is coming - but who will really benefit?

AI, robots and other technologies could transform farming - for worse as well as for better...

By David Rose and Charlotte-Anne Chivers 16 Sep 2020

Does alcohol have an undisclosed African heritage?

Alcohol is the most widely used psychoactive substance in the world. But where was the first alcoholic beverage brewed and consumed?

By Neil Rusch 15 Sep 2020

Building back better on food and agriculture

FAO has elaborated a comprehensive Response and Recovery Programme to overcome the impacts of Covid-19 through up-scaled and robust international collaboration...

By QU Dongyu 10 Sep 2020

Global food prices rise in August

International quotations for sugar, vegetable oils and coarse grains increased from July, while worldwide cereal harvests remain on course to hit annual record...

3 Sep 2020

The imperative to create shared value for Africa through investment in agriculture

While other industries and sectors may have come to hold greater economic prominence in much of the developed world, in Africa, agriculture remains the most significant economic driver...

By Axel Smeulders 27 Aug 2020

How our food choices cut into forests and put us closer to viruses

Forests provide an essential buffer between people and wildlife - and the viruses they carry. Global agriculture is destroying forests, harming biodiversity and may be putting human life at risk...

24 Aug 2020

Review of nine African 'blue economy' projects shows what works and what doesn't

Africa has 38 coastal countries and six islands whose maritime industry is estimated to be worth $1trn per year. This figure will increase as they develop their offshore hydrocarbon, energy, tourism, maritime transport, shipping and fishing sectors...

By Ifesinachi Okafor-Yarwood 12 Aug 2020

The coronavirus pandemic requires us to understand food's murky supply chains

Six months ago, you may not have thought much about where your groceries were produced. But chances are you're thinking about it now...

By Cory Searcy and Pavel Castka 6 Aug 2020

Global food prices continue to rise in July

According to a United Nations report, global food prices continue their upward trajectory for the second consecutive month in July, led by vegetable oils and dairy products...

6 Aug 2020

Are young trees or old forests more important for slowing climate change?

The age of a forest can influence how effectively it offsets our emissions...

By Tom Pugh 31 Jul 2020

Food giants appointing teams to focus on plant-based products

Food giants muscle in on booming alternative protein market, with dedicated teams to develop and sell plant-based alternatives to meat and dairy...

30 Jul 2020

FAO launches platform to help global community reduce food loss, waste

Gearing up for the inaugural International Day of Awareness of Food Loss and Waste on 29 September, the Food and Agriculture Organization of the United Nations (FAO) has unveiled a new platform...

30 Jul 2020

Fraym launches localised tool mapping populations vulnerable to food insecurity

Geospatial data company Fraym has launch its Localized Food Insecurity Index, a highly detailed targeting tool that maps populations vulnerable to food insecurity...

23 Jul 2020

Geospatial data platform launches to help build stronger food, agriculture sectors

"The geospatial platform will allow us to design more targeted agricultural interventions and investment plans through a territorial approach - an approach that fosters equality, inclusion and sustainable food and nutrition security."

22 Jul 2020

Smaller farmer's fields can reduce biodiversity loss and increase wild plants, birds, beetles and bats

The steep decline in biodiversity is worrying, especially as wild species are important for pollination and pest control...

By Lenore Fahrig 13 Jul 2020

Global poultry production to reach 137m tonnes in 2020

The countries with the highest volumes of poultry consumption in 2019 were China, the U.S. and Brazil, with a combined 40% share of global consumption...

10 Jul 2020

Coconut oil production threatens five times more species than palm oil - new findings

The coconut - an icon of unspoiled tropical idylls - causes more environmental harm than many people realise...

By Erik Meijaard 7 Jul 2020

Nespresso introduces new Ugandan coffee through Reviving Origins programme

Launched in 2019, the Reviving Origins programme aims to restore coffee production in regions where it is under threat...

3 Jul 2020

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