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Jazz on the Bay by The 41
The 41 introduces the Jazz on the Bay; a series of jazz dining that will take place at the venue once a month during winter.
Hospitality tycoon Gilles Blanc and Chef Aristotle together present a winter set menu of five Asian inspired courses made with local ingredients, paired with Mud House wine.
Live jazz performances by local jazz artists will set the evening's ambience. The first evening takes place on 14 June 2018 with a live performance by Dan Shout.
