Cape Town scores in Eat Out Restaurant Awards

22 Nov 2011

The 2011 Eat Out DStv Food Network Restaurant Awards were held on Sunday night, 20 November, at the Bay Hotel in Camps Bay. This year's Chef of the Year is Luke Dale-Roberts, owner of The Test Kitchen in Cape Town, Stellenbosch restaurant Terroir received its sixth Top Ten placing and Nobu Cape Town was recognised for its unique contribution to the country's culinary landscape, reaching ninth place. The inaugural Boschendal Style Award was clinched by Makaron Restaurant at Majeka House.

Chef of the Year, Luke Dale-Roberts.

Image: New Media Publishing

Winners

Chef of the year: Luke Dale-Roberts
Restaurant of the year: The Greenhouse
Service Excellence Award: The Roundhouse
Best Bistro: Bizerca Bistro
Best Steakhouse: The Local Grill in Boksburg, Parktown North and Sandton
Best Country Style Restaurant: The Table at De Meye
Best Asian Restaurant: Kitima
Best Italian Restaurant: 95 Keerom
The City Press ViP Sunday Breakfast Award: Salvation Café
The Lannice Snyman Lifetime Achievement Award, by Paarl Media: Garth Stroebel
The Boschendal Style Award: Makaron
Woolworths Taste Bursary winner: Zahir Isaacs