Stuzzico, under the creative direction of chef Vittorio Bianchi offers guests a variety of Italian style tapas and small plates, alongside heartier traditional Italian dishes including Nasello alla Putanesca and the wonderfully dubbed ‘Amazeballs’, traditional pork meatballs with Basil, tomato sauce and truffled parmesan cream.
By its very definition, the Italian word Stuzzico means to tantalise - the menu boasts regional dishes built from the finest ingredients with warm décor, deep, soft sofas, rough brick walls and flattering lighting, ideal to tantalise winter palates.
Guests can choose the option of a two or three course menu off a slightly edited a la carte menu, with or without the pairing of an Italian wine or craft beer.
Villa 47 Emporium ethos and the company also endeavors to help you bring the tastes home with their free, interactive and user-friendly Villa 47 App. The app offers users an opportunity to see the latest specials, book online and recreate the dishes that they’ve enjoyed at the restaurants by publishing easy to follow menus and links to the Rialto Foods online store to purchase ingredients.
