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Nadine Mather and Chloë Loubser
An evening of gourmet edutainment at The Westin's ON19 Restaurant
ON19's executive chef, Anerith Smythe, showcases her culinary skills by presenting a delectable 5-course dinner with a focus on a hero ingredient at an event of sheer gourmet edutainment.
In collaboration with wine farms across the Western Cape, the 1ON19 concept includes pairing the entire meal with a wine displaying the diverse effects of terroir, climate, cellaring and vinification.
The 1ON19 dinner series will run monthly at 7pm at ON19 Restaurant (19th Floor). This event launched in January and will continue through to December 2017, with a different 5-course menu and pairing each month at the ‘ceiling of the city’. This year kicked-off with a focus on ‘Strawberry & Blush’ in January, ‘Basil and Sauvignon Blanc’ in February and ‘Chilli & Semillon’ in March, ‘Papaya and Riesling’ was in the limelight in April and ‘Apple and Chenin’ in May.
To book your spot, please contact Rochelle Voight on email or phone 021-412-9050.
For more information on The Westin Cape Town, visit the Westin website.
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