As the days grow shorter, connoisseurs can savour autumn through Fleur du Cap's Unfiltered Semillon 2011 teamed with seared tuna and delicately pink Murray River Salt butter sauce, recommended by Chef Craig Cormack or creamy wild mushroom risotto, recommended by the winemaker, Pieter Badenhorst.
The wine is available at select restaurants, boutique wine stores or the Fleur du Cap cellar door at Die Bergkelder in Stellenbosch from around R95 per bottle. For more information, go to www.fleurducap.co.za.
