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Safari Fruit launches new after-dinner treat
Safari has launched two new after-dinner or anytime nibbles. Its new Fruit Confectionary range of bite-size treats containing 50% fruit in two variants, Tangy Apricot and Pineapple, are high in fibre and naturally low in fat, and is also a cholesterol-free food. The Fruit Truffles are pear and chocolate nibbles covered with real milk chocolate flakes, combining the best of both worlds. These treats are a source of fibre and naturally low in fat.
Barry Michaels from BMFA designed the Safari Fruit Confectionary packaging and Afripack in Paarl did the printing. The range is available in a case configuration of 20 x 150g, with a shelf life of 7 months. The range is available from supermarkets countrywide now at a retail price of approximately R13.99 for the Fruit Temptations and R18.99 for the Fruit Truffles.
