Diamonds are a chef's best friend

A non-stick nano composite combines all the properties of diamonds offering a hard and durable easy-to-clean cooking surface.

Two young, dynamic South Africa entrepreneurs, Cuan Chelin and Mark Ridl are the forces behind the introduction of the cookware range into the region, which is currently endorsed by Australian young-gun chef, Curtis Stone.

As the winner of the coveted International Gold Medal Inventors Award, Swiss Diamond has also launched an entry level 'baby' of the range, the Try Me Pan.

Carrying a lifetime guarantee, the range comprises of all sizes and shapes of fry pans, sauce pans, stew, stock, sautés and roasters, and retails at around R400. An array of speciality pieces and sets are available.