Switzerland exports Gold to South Africa

The collection of 100g slabs and bite-sized chocolates are available in selected retail stores, in three milk chocolate and three dark chocolate variants, and the launch “marks the confectioner's first foray into the South African market with a premium imported Swiss chocolate,” says brand manager Elsabe Meintjes. “It is refined, smooth and silky chocolate, elegantly structured and melt in the mouth delicious. The ultimate chocolate indulgence,” she adds.

The product is an expression of the craftsmanship of the confiseurs of Broc, a small Swiss village and the home of Nestle chocolates since 1898; and is available in six variants, including Milk Chocolate with Nougat, Mill Chocolate with Roasted Hazelnut, Dark Chocolate bejewelled with Cherries, Dark Chocolate and Cocoa nibs and, of course, plain milk and 70% dark chocolate.