#FreshOnTheShelf: DENNY® launches mushroom burger patties

These non-meat burger patties are made with a high content of mushrooms, onions and a hint of garlic. Available in two variants: Original and Crumbed. Both are seasoned with herbs and spices. The crumbed version is coated in a crispy layer of breadcrumbs, while the original burger is a great option for those on a low fat eating plan as it contains 1g fat per 100g.

“Burgers are a massive trend in South Africa and internationally, and the craze for healthier burger options is at an all-time high,” said Vanessa Sew Chung Hong, DENNY® marketing manager. “To meet the demand for healthy burgers that don’t compromise on taste, we’ve combined the best of both worlds. We’ve created mouth-watering mushroom burgers for those seeking a great, healthy and nutritious alternative.”

Mushrooms comprise of 92% water, are low in energy, and virtually free from fat, but at the same time contain considerable amounts of protein, dietary fiber, vitamins and minerals. Research also suggests that mushrooms have a positive impact on cognition, weight management, oral health and cancer risk. In fact, research has proven that women who consume at least 10g of fresh mushrooms every day were 64% less likely to develop breast cancer.*

DENNY® Mushroom Burgers are packaged in four portions per 320g box and are now available in the frozen foods section of all major retailers at the RRP of R39.99.

*Claim found in article Amazing Study: Mushrooms Reduce Breast Cancer by 64%