Nederburg's Eminence goes on auction

The wine is made entirely from Muscat d'Frontignan grapes grown in Paarl and harvested in May, between 35° and 40° Balling. On the nose and palate, it expresses Muscat notes of dried apricots, flowers, raisins and fruit cake, offset by a vibrant acidity.

For details of the selection of Nederburg's choicest dessert, red and white wines that will come under Antony Barnes' hammer at the Nederburg Auction, go to www.nederburgauction.co.za.

Go to www.nederburg.co.za for more on the brand.

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