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How businesses in hospitality can get their indemnity right

With the South African hospitality, leisure and tourism industry broadening and attracting more customers each year, it is imperative that business owners in these industries make sure that their property and staff are properly indemnified...

By Adrian Chester 18 Apr 2019

Menlyn Boutique Hotel transforms their guest experience with music

Tourism trends predict that changes in travel behaviour will force the hospitality industry to explore new ways of enhancing the overall customer journey...

Issued by DMX 16 Apr 2019

Why the human touch remains necessity in hospitality

Looking at other hospitality functions such as stock taking and procurement, advanced technology is certainly making these processes far more efficient. However, the need for human labour in controlling these processes will always remain...

15 Apr 2019

#DistellInterHotelChallenge: Q&A w/ Annette Kesler and Chania Morritt-Smith

We chat to the creative duo and business partners of Showcook, Annette Kesler and Chania Morritt-Smith, the masterminds behind the Distell Inter Hotel Challenge...

By Juanita Pienaar 15 Apr 2019

Marriott expected to add 19 properties to its Middle East, Africa portfolio

Marriott estimates its development pipeline through 2023 represents up to $8bn of investment from property owners and is expected to generate over 20,000 new jobs across the region...

8 Apr 2019

How Hotel Verde's Nuovo Restaurant is going green

The Nuovo Restaurant unveiled its new sustainable menu at the Hotel Verde Cape Town Airport on 3 April 2019...

5 Apr 2019

A pioneering approach to the hospitality industry

With travel on the rise, service providers need to be thinking out of the box to stay afloat in today's tough economic climate. Shaun Lamont, managing director of First Group, takes a look at the various elements that are influencing the future of the hospitality industry...

By Shaun Lamont 4 Apr 2019

WWF SASSI, Fedhasa partner to promote sustainable hospitality practices

There has been a dramatic increase in the amount of fish and other marine creatures taken out of the seas in recent decades, and globally 93% of global fisheries are fully fished or overexploited...

2 Apr 2019

Radisson BluWaterfront to harvest sea water with new desalination plant

As the Western Cape continues to save water, the hotel, located directly on the rocky Atlantic Coast in Granger Bay, Cape Town, will supply fresh water produced in its own, in-house desalination plant...

1 Apr 2019

Tourism minister praises efforts of Free State hospitality graduates

Ninety-six learners from Clarens, Xhariep and Thaba Nchu in the Free State have successfully completed their NQF level 2 and 4 qualifications in accommodation, food and beverage services...

1 Apr 2019

Why chefs are key in promoting sustainable food systems

Chefs play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste...

28 Mar 2019

Travel and accommodation trends to watch in 2019

Garnet Basson, Chief Operating Officer of The Capital Hotels and Apartments identifies several trends in hotels and accommodation that are likely to impact the industry during in 2019...

28 Mar 2019

Artificial Intelligence: Hospitality, and that human touch

Artificial intelligence is undoubtedly going to have an impact on the hotel industry as the bots - robots and chatbots - play a greater role, and some jobs will change, particularly those related to repetitive tasks...

By Julia Aymonier 27 Mar 2019

Marriott Hotels, TED inspires creative thinking with first Fellows Salon

Marriott Hotels in partnership with TED recently hosted its first TED Fellows Salon at the Cape Town Marriott Hotel Crystal Towers...

27 Mar 2019

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