Set against the densely forested eastern sides of the Table Mountain range and sloping down into a valley of vineyards, Constantia offers plenty of reasons to plan a holiday break or getaway around this locale...
16 Sep 2020
According to FYN chef Peter Tempelhoff, dining out is not a binary experience...
Robin Fredericks 28 Jan 2019
Cape Town's culinary culture is alive and booming! The vibrant Mother City recently won first place in Conde Nast Travelers Best Food Cities in the World 2016 and is spoiled for choice when it comes to great wines as it's surrounded by award-winning wine estates.
Brittany Hawkins 19 Apr 2017
Food and wine lovers are encouraged to keep an eye out at their local Makro and Pick n Pay stores for limited edition Marvelous Wine tubes. To celebrate the launch, Marvelous Wines and Nomu are running a competition in which one lucky winner will be given the opportunity to be Chef for a Day at the Cellars-Hohenhort Hotel...
29 Sep 2015
Sixty-five restaurants in the Western Cape have been awarded the Diners Club Winelist Award, which recognises eateries that take great care in their wine selection and pairing of food with wine.
23 Sep 2015
Sue-Ann Allen, runner-up of Masterchef SA, will be doing a month's internship with Peter Tempelhoff at The Cellars-Hohenort Hotel's Greenhouse Restaurant.
20 Aug 2012
The Juliet Cullinan Wine Connoisseur's Awards, established in 2000, evaluates and highlights the leaders of each Cape vintage. The 2008 Awards will be run in association with The Collection by Liz McGrath, which includes the three five star Relais & Chateaux hotels: The Cellars-Hohenort in Constantia, The Marine in Hermanus and The Plettenberg in Plettenberg Bay.
8 Aug 2008