News
- The Grand, where only the timber floors are stressed - Email, Print
- Food and beverage income up 6.4% in April - Email, Print
- Freight levels increase 6.5% in April - Email, Print
- 'Big data' deal sees Oracle buy Micros Systems - Email, Print
- Tourism Marketing: Location strategy for your business - Email, Print
- Twankey Bar to host Beer Appreciation Evening - Email, Print
- Boost tourism trade by inter-governmental relations - Email, Print
- fastjet launches flights to Zimbabwe - Email, Print
- PwC report anticipates growth in Africa's hospitality sector - Email, Print
- New public spaces at the Protea Hotel Fire & Ice! Cape Town - Email, Print
- Nairobi's hotels set to reach true potential with stability - Email, Print
- Banks now provide loans for accredited field guiding courses - Email, Print
- MSC Cruises awarded Best Management Scheme Certification - Email, Print
- Tsogo Sun's new Vigour & Verve brand - Email, Print
- [10 Things I Love About...] Slacking off... - Email, Print
- Avios Group Limited in SA appoints new GM - Email, Print
- Wilderness Holdings Integrated Report recognised - Email, Print
- AGM elects new chairman of FEDHASA Cape - Email, Print
- Gauteng to host West Rand District Tourism Awards - Email, Print
- Cape Royale awarded Signum Virtutis - Email, Print
- Plan to build a bird-friendly corridor in Cape Town - Email, Print
- The new rules for travelling with children - Email, Print
New events
- General Manager - Email, Print
- Graphic and Web Designer - Email, Print
- Financial Accountant - Email, Print
- Sales Executive - Email, Print
- Social Media Manager - Email, Print
- Rental Manager - Email, Print
- Project Manager - The Forum Unboxed - Email, Print
- Sous Chef – with Food Styling Expertise - Email, Print
- Marketing Content Co-ordinator - Email, Print
- Car Rental Agent - Email, Print
- Executive Administrator/Accounts Clerk - Email, Print
- Handyman - Email, Print
- Chef de Partie Pastry - Email, Print
- Chef de Partie Pastry - Email, Print
- Chef de Partie Pastry - Email, Print
- Sous Chef – with Food Styling Expertise - Email, Print
